Chef & Kitchen

Serbian chef!

Marko Jandric professional path is very rich in four and five star hotels, such as: Hyatt Regency, Hotel Intercontinental, IN Hotel, Flamingo Casino & Hotel, Hotel Avala and many restaurants of the highest gastronomic level in Serbia!

Today, he rightfully takes the place of F&B in our hotel, his ability to find the perfect gastronomic combinations, as well as the balance between the traditional approach and modern trends in culinary, help to open new horizons of taste every day. When choosing a flavor composition, Marco is guided by the only right decision. He creates something that you are sure to love!


Kitchen

Embark on an exciting journey through the dishes of our menu. International cuisine with Latin American accents combined with Mediterranean delights will transform any of your evenings. And for full enjoyment, we advise you to open our wine list!

The main menu focuses on seafood and fish delicacies. Be sure to try our restaurant's specialties: Ligurian style mussels, Cajun salmon or halibut with Mediterranean salsa. For lovers of meat - tournedo with porcini mushroom sauce, Red Wine steak or fricando in demi-glace with mashed potatoes and truffle oil. And for dessert, we recommend the Spanish Wind cake or cheesecake with raspberry sauce.
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