ROOMS & SUITES
Spa & Ayurveda
Manicure & pedicure
The menu combines culinary traditions of international cuisine of the world
Salad leaves with Dor Blue cheese, walnuts, pears and grapes with balsamic and mustard dressing.
Weight: 130 g.
Fresh tomatoes, cucumbers and bell peppers with red onion and feta cheese
Weight: 170 g.
Fish platter of marinated salmon, butter fish, Patagonica squid, shrimp and smoked mussels.
Weight: 160 g.
Thinly sliced ??salmon fillet dressing with citrus and a mix of lettuce and greens.
Weight: 100 g.
Finely chopped salmon fillet with avocado and pickled herbs, dressed with citrus dressing.
Weight: 120 g.
Thinly sliced, beef fillet with mustard dressing with red onion, arugula and parmesan slices. Served with toast and butter.
Duck fillet with white cheese cream with pear, arugula and raspberry sauce.
Assorted smoked turkey fillet, beef balyk, chorizo, homemade carbonade and beef tongue.
Weight: 110 g.
Assorted fresh cucumbers, tomatoes, bell peppers, radishes, lettuce and herbs.
Weight: 230 g.
Weight: 350 g.
Italian appetizer with tomatoes, mozzarella cheese and fresh basil.
Weight: 190 g.
A South American dish of avocado and vegetables served with homemade corn chips.
Salad with quail eggs and chicken fillet on a rucola pillow.
Chicken grilled in BBQ sauce, served with lettuce, bell pepper and cherry tomatoes on tartilla.
Mix of green salads with avocado and tiger prawns with lemon and olive oil dressing.
Celery stalk and green apple, seasoned with sour cream and citrus dressing with lightly salted salmon fillets.
Mix of green salads with steak, fresh vegetables and pine nuts.
Weight: 180 g.
Mix of lettuce leaves with duck, pineapple and raspberry sauce.
Traditional Greek salad of fresh vegetables with feta cheese and oregano.
Weight: 220 g.
Mix of fresh vegetables and salads with citrus dressing.
Weight: 150 g.
A mix of lettuce leaves with marinated beetroot, prunes and chicken in hot spices.
Cream - porcini mushroom soup with cream and milk froth.
Delicate creamy broccoli soup with pieces of porcini mushrooms.
Creamy soup with salmon, herbs and caviar.
Pumpkin cream soup with Mascarpone, pumpkin seeds and oil.
Weight: 250 g.
Fish soup with mussels and pelati on white wine, served with black bread croutons.
Weight: 260 g.
Italian pasta in a creamy sauce with sockeye salmon, zucchini, white wine, and dill.
Penne in a creamy chicken sauce and basil pesto.
Italian pasta with tomatoes, olive oil, chili and basil.
Spaghetti in a creamy sauce with crispy bacon and parmesan cheese.
Stewed mussels in wine sauce, baked with cheese crust.
Grilled halibut fillet with olives, basil and orange peel salsa, served with grilled vegetables.
Weight: 110/110/20 g.
Steamed salmon with broccoli, carrots and zucchini.
Weight: 120/100 g.
Grilled salmon in hot spices. Served with a mix of salads and mashed potatoes with corn and cauliflower.
Weight: 120/140/40 g.
Grilled pike perch fillet with tequila and lime oil. Garnished with mashed potatoes and concasse tomatoes.
Weight: 120/110/50 g.
Grilled rainbow trout fillet with spinach sauce, olive salsa with pine nuts, garnished with rice.
Weight: 80/120/40 g.
Grilled turbot fillet with salsa of tomatoes, capers and olives. Served with a Dalmatian side dish.
Weight: 100/160 g.
Grilled wild sockeye salmon fillet in hot spices. Served with ratatouille with fresh herbs, balsamic and buckwheat puree.
Grilled wild sockeye salmon fillet with teriyaki sauce, garnished with rice with ginger and dill.
Weight: 120/130/40 g.
Turbot fillet cooked in foil with white wine, olive oil, olives, capers with zucchini and potatoes.
Chicken fillet on skewers marinated in kefir with coriander, olive oil, garlic, cayenne pepper and ginger. Served with rustic potatoes and cucumber sauce.
Weight: 180/50 g.
Served with rustic potatoes, pickled onions and tomato sauce.
Weight: 110/130/50 g.
Grilled beef steak with red wine sauce and grilled vegetables.
Weight: 150/100/50 g.
Two grilled beef steaks with porcini mushroom sauce, garnished with potatoes and parmesan crust.
Weight: 150/130/50 g.
Beef goulash with red wine, mushrooms, bacon and mashed potatoes.
Weight: 110/110 g.
Grilled beef steak with Caf? de Paris butter, garnished with grilled vegetables.
Weight: 200/100 g.
Lamb shank stewed in its own juice with spices, garnished with bulgur and vegetables.
Weight: 300/150/20 g.
Grilled pork neck with thyme, lemon and green onions. Served with fried potatoes in spices and pickled onions.
Weight: 190/130 g.
Chicken fillet marinated with basil and grilled lemon, garnished with cauliflower puree.
Weight: 120/70 g.
Chicken fillet wrapped in bacon, on a skewer with vegetables, garnished with country style potatoes and pickled onions.
Weight: 110/130/40 g.
Beef fricando cooked in its own juice with demiglas, garnished with mashed potatoes with truffle oil.
Weight: 140/100/15 g.
Chicken fillet in a marinade of mustard, honey, garlic and lemon, with broccoli, cauliflower and grilled zucchini.
Weight: 120/110 g.
Lightly salted herring with butter potatoes and pickled onions.
Weight: 100/120 g.
Chilled boiled tongue with horseradish sauce.
Weight: 100/50 g.
Boiled homemade horse meat sausage.
Weight: 130/60 g.
Pickles, cherry tomatoes, milk mushrooms and homemade sauerkraut.
Weight: 320 g.
Wak dumplings with homemade salma.
With vegetables, eggs, noodles.
Spicy Russian soup made from veal and a set of smoked meats with roots and capers.
Sauerkraut cabbage soup with beef stewed in a pot under a crispy puff pastry crust.
Russian hot appetizer made from sour cream mushrooms and white meat chicken baked under an air cap of protein.
National Russian dish.
Weight: 260/90 g.
Pike perch fillet with garlic sauce, garnished with grilled vegetables.
Weight: 120/100/30 g.
Veal goulash with mushrooms in creamy mustard sauce, garnished with mashed potatoes.
Weight: 130/30 g.
Weight: 110/20 g.
Weight: 120/20 g.
Weight: 140 g.
Weight: 80/20/40 g.
Weight: 80/15/40 g.
Weight: 80/40/40 g.
Toast with chicken fillet, crispy bacon and french fries.
Weight: 290/80/20 g.
Mexican tartilla with salmon and cheese cream.
Weight: 190/40 g.
Weight: 20/60/40 g.
Weight: 360/100/40 g.
Weight: 700 g.
Weight: 200 g.
Fruit mix with vanilla ice cream.
Frothy cake with nut cream.
Weight: 90 g.
Cremette cheese cake with freshening raspberry sauce.
Weight: 140/40 g.
Italian dessert with delicate cream, mascarpone cheese and Savoyardi biscuits.
Italian cream of Cremette cheese with orange zest and cinnamon.
Weight: 110/30 g.
French shortbread cake with wild berries.
Pistachio meringue with cherry and butter cream.
Chocolate glazed cake with vanilla cream.
Weight: 80 g.
Sauces of your choice: raspberry, strawberry, berry mix, chocolate, caramel.
Weight: 150/20 g.
SNACKS AND SALADS
FISH AND SEAFOOD DISHES
SANDWICHES & BURGERS
DESSERTS & CAKES